Bambu A blend of regional Asian cuisine
Bambu sits just off North Phoenix Road in Medford, with a garden patio, house-made curries and plates made for passing around the table.
- Garden patio
- Lunch Tue–Fri
- Dinner Tue–Sat
- Made to share
Flavors from across Asia, served in Medford
Bambu brings together flavors influenced by Japan, China, Korea, Vietnam, Thailand, Hawaii, Indonesia and the Philippines. “Traditional” and “conventional” aren’t the words we use for our menu — we hope “delicious,” “unique” and “satisfying” are.
Bambu is all about sharing, so order a few things and pass them around. Sit indoors or out on the plant-filled patio, with beer, wine and cocktails alongside.
We’re conveniently located off North Phoenix Road in Medford, a dozen miles from Ashland and Jacksonville and closer still to the rest of the Rogue Valley. Reservations are taken by phone or in person, and take-out is always welcome.
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The patio
Umbrellas, potted plants and comfortable seating make it an easy place to linger over dinner.
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Plenty for vegetarians
Tofu, vegetable curries, salads and noodle dishes run right through both menus, with gluten-free marks throughout.
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Service people remember
Attentive, friendly staff who know the menu and help you build a table worth sharing.
The menu at Bambu
Lunch and dinner service in Medford, from shared starters and house-made curries to crispy noodles and desserts made in our own kitchen. Here’s the full menu.
Curry of the Day
House-made curry crafted fresh daily — your server has today’s selection.
Pan Fried Noodles
Wheat udon noodles pan fried crispy and finished with a sherry peanut sauce and crushed peanuts.
Dim Sum Plate
Pork shumai, chicken potstickers and a Cha Shu pork bao steamed in a bamboo steamer with a variety of dipping sauces.
Tiger Cries
Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce.
Cantonese Steamed Salmon
Fresh salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach.
Banana Spring Rolls
Fresh bananas wrapped in a spring roll wrapper and flash fried crispy, served with caramel, chocolate sauce and vanilla ice cream.
Straight from our kitchen
Tap any plate to see it full size.
What guests say
Our waitress was so personable and attentive,excellent service. This was our first visit without a reservation and they where able to seat us. It was my husband’s birthday and the food was over the top delishous. We cant wait to come back, the patio seating is so comfortable, I just cant say enough about this place.
Lived in the valley over two years. First time trying, and will definitely be back!
Yum, people and food were awesome. Fried noodles are a must, cool mix of fusion food. … Noodles were crispy and peanut sauce was so good.
Reservations and take-out by phone
Lunch runs Tuesday through Friday, 11:30am to 2pm, and dinner Tuesday through Saturday, 5pm to 9pm. Give us a call to book a table or order food to go.
(541) 608-7545