Bambu

Lunch menu

Tuesday – Friday / 11:30am to 2pm 541-608-7545 for reservations

  • Tue–Fri
  • 11:30–2
  • Call to reserve
A bowl of curry with vegetables and meat

Starters

  • Edamame

    Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. – GF/V

  • Tiger Rolls

    Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.

  • Polynesian Coconut Prawns

    Five prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce.

  • Dim Sum Plate

    2 pork shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

  • Chicken Curry Wonton

    Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet & sour and chili sauces.

  • Thai Vegetable Spring Rolls

    Crispy vegetable roll filled with cabbage, carrot, celery, glass noodle, and shitake mushroom and served with our red wine vinegar dipping sauce and crushed peanut.

  • Blistered Shoshito Peppers

    Fresh shoshito peppers blistered in hot wok tossed with Hawaiian sea salt and Togarashi served with red curry aioli. – GF

Greens and Soups

  • Sesame Noodle Salad

    A chilled salad of wheat noodles marinated in sesame oil and soy sauce. Tossed with julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds. Add Grilled Chicken, Tofu, or Prawns – V

  • Miso Yummy

    Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. Add Grilled Chicken or Tofu, or Prawns – GF/V

  • Thai Lime Salad

    Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. Add Grilled Chicken or Tofu – GF

  • Mixed Green Salad

    Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. Add Szechuan Grilled Chicken or Tofu, or Grilled Prawns – GF/V

  • Lemongrass Soup

    Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal, Served with Jasmine rice and cucumber salad. Add Chicken, Tofu, or Prawns – GF/V*

  • Thai Coconut Soup

    Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf, served with Jasmine rice and cucumber salad. Add Chicken, Tofu, or Prawns – GF

Big Plates

All lunches include jasmine rice and cucumber salad.

Ala Carte Potstickers, Wonton, Cha Shu Pork Bao, Tiger or Vegetable roll can be added.

  • Garlic Chicken

    A quarter of a chicken marinated in garlic, black pepper, cilantro, and soy sauce. Oven roasted and char grilled. *Limited Quantity per Day* – GF

  • Chicken Katsu

    A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce.

  • Teriyaki Beef

    1/4 pound of flank steak char grilled sliced & served with our house teriyaki. – GF

  • Pad Thai Chicken

    Rice noodles stir fried with ground chicken, garlic, egg, soy sauce, vinegar, bean sprouts, green onion and topped with crushed peanuts and fresh lime. – GF

  • Shanghai Baby Back Ribs

    Tender baby back ribs char grilled served with our Shanghai barbeque sauce.

  • Stir Fried Green Beans

    Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicy peanut sauce. Add Chicken, Tofu, or Prawns – GF

  • Cashew Vegetable

    A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. Add Chicken, Tofu, or Prawns – V*/GF

  • Curry of the Day

    House made curry crafted fresh daily. Your server has today’s selection. – GF

  • Dim Sum

    2 pork shumai, 3 chicken pot-stickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

  • Vegetable Pan Fried Noodles

    Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, squash, broccoli and bell peppers. Finished with a sherry peanut sauce and crushed peanuts. Add Chicken, Tofu or Prawns – V*/GF

  • Pacific Rim Crab Cakes

    Two Fresh Dungeness crab cakes pan fried service with a red curry aioli.

  • Crispy Fish

    Icelandic cod breaded and flash fried finished with our sweet & spicy chili sauce.

  • Crispy Tofu

    Breaded organic tofu flash fried to crispy finished with our sweet & spicy chili sauce.

Lunch Combination Plates

All lunches include jasmine rice and cucumber salad. Combination of any Two or Three items below.

  • Tiger Roll

  • Curry Wonton

  • Cha Shu Bao

  • Chicken Potstickers

  • Tofu Sate w/Peanut Sc.**

  • Curry Of The Day

  • Sweet & Spicy Crispy Fish

  • Vegetable Spring Roll

  • Sweet & Spicy Crispy Tofu

  • Sesame Noodle Salad

  • Pork Shumai

  • Garlic Chicken

  • Pad Thai Chicken

  • Teriyaki Chicken**

  • Chicken Sate w/Peanut Sc.**

**Char grilled on a bambu skewer. GF

*An asterisk indicates which items can be made gluten free or vegan.

Allergies

This establishment prepares food within the presence of wheat, soy, dairy, nuts, seeds, eggs, fish, and shellfish. Allergies, please specify when ordering. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage, cakeage and large-party service charges are listed on our contact page.