Bambu

Dinner menu

Tuesday – Saturday / 5pm to 9pm Call 541-608-7545 for reservations or take-out.

  • Tue–Sat
  • 5–9pm
  • Pass it around
Grilled salmon fillet with basil garnish over roasted vegetables

Small Plates

  • Teriyaki Chicken

    Two skewers of chicken breast char grilled served with our house teriyaki sauce, jasmine rice and cucumber salad. – GF

  • Thai Chicken Sate

    Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce, jasmine rice and cucumber salad. – GF

  • Char Grilled Prawns

    Five prawns lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. Or with Tofu – GF

  • Crispy Calamari

    Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and lemongrass sauce finished with fresh lime.

  • Pacific Rim Crab Cakes

    Two fresh Dungeness crab cakes pan fried with a red curry aioli.

  • Fruit Plate

    An arrangement of assorted fresh fruit. – GF/V

Big Plates (Dinner)

  • Sweet & Sour Prawns

    Eight prawns sautéed with green and red bell peppers and snap peas in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. Or with Tofu – GF/V

  • Stir Fried Green Beans

    Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce. Add Tofu, Chicken, or Prawns – GF

  • Cashew Vegetables

    A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. Add Tofu, Chicken, or Prawns – GF/V*

  • Chicken Katsu

    Panko fried chicken breast over sautéed spinach with a Japanese tonkatsu sauce.

  • Tiger Cries

    $25.00

    Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce.

  • Garlic Pork

    Slender cuts of pork loin marinated in garlic, black pepper , and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions. – GF

  • Shanghai Baby Back Ribs

    A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy.

  • Cantonese Steamed Salmon

    Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. – GF

  • Korean BBQ Beef

    Char grilled flank steak over sautéed baby bok choy with a soy and sesame sauce. – GF

  • Sesame & Macadamia Crusted Mahi

    Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce.

  • Curry Basil Salmon

    Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. – GF

  • Sweet & Spicy Crispy Fish

    Icelandic cod breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce. Or with Tofu

  • Pan Fried Noodles

    Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. Add pan fried Tofu, Chicken, or Prawns – V*

  • Indonesian Fried Noodles

    Stir fried pork loin, prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts. Add Tofu – V

  • Bambu Pad Thai Noodle

    Rice noodles stir fried with garlic, soy sauce, vinegar , bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. Add Tofu (no egg) or Prawns – GF

  • Vegetable Pad Thai

    Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, squash, green onion, broccoli and bell peppers. Topped with fresh lime and crushed peanuts. Add Tofu GF/V, Chicken, or Prawns – GF

  • Thai Style Fried Rice

    Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. Add Prawns, Chicken, Tofu, or Pork – GF/V

Curries

All curries are made to order. Your choice of mild yellow curry or medium spiced red curry served with a small cucumber salad.

  • Shrimp Curry

    Curry simmered with eight prawns, mint, bell peppers, fresh pineapple and macadamia nuts. – GF

  • Seafood Curry

    Curry simmered with a variety of fresh fish and shellfish with fresh basil. – GF

  • Country Curry

    Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, carrots, potatoes, and yellow squash). Add Tofu, Chicken or Prawns – GF/V*

  • Bambu Curry

    Curry simmered with bamboo shoots, and fresh spinach, with your choice of sliced chicken, tofu, pork. Add Prawns – GF/V*

On The Side

  • Sautéed Spinach

  • Cucumber Salad Large

    Lg 16 oz, Sm 8 oz

  • Pan Fried Noodles with Sherry Peanut Sauce

  • Sautéed Vegetables

  • Steamed Vegetables

  • Side of Sauce

    Lg 8 oz, Sm 2 oz

  • Side of Sauce

    Coconut Milk-Based — Lg 8 oz, Sm 2 oz

  • Side of Crispy Potato Chips

  • Side of Jasmine Rice

    Lg 24 oz, Sm 16 oz

*An asterisk indicates which items can be made gluten free or vegan.

Please note

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage, cakeage and large-party service charges are listed on our contact page.